LOWER BLOOD SUGAR & INSULIN

Camel milk contains insulin-like proteins and has been shown to lower blood sugar and increase insulin sensitivity. These insulin-like proteins have a unique property that protects them from the digestive enzymes in the human stomach, making them more available to the body. This means they are better absorbed. Camel milk is also high in zinc, which may also help improve insulin sensitivity.

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IMMUNE BOOSTING SUPPORT

PROMOTE HEART HEALTH