PROMOTE HEART HEALTH

Camel milk is naturally lower in fat (only 2-3%), about 50% lower than cow milk. The fats in camel milk are turned into the smooth, creamy texture by naturally occurring Omega 3 fatty acids. The high percentage of unsaturated fatty acids can help with blood pressure regulation and healthy cardiovascular functioning.

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SUPPORT WELLBEING & ENERGY

IMMUNE BOOSTING SUPPORT

SUPPORT WELLBEING & ENERGY