How Does Camel Milk Affect Cholesterol?

How Does Camel Milk Affect Cholesterol?

Your body needs some cholesterol (a waxy, fat-like substance) to build healthy cells, make hormones, vitamin D, and substances that help you digest foods.

It is found in all the cells in your body. 

Your body makes all the cholesterol it needs. 

High levels of cholesterol can build fat deposits in your blood vessels and can increase your risk of heart disease.

Cholesterol unlike fat, can't be exercised off, sweated out or burned for energy and is found only in high fat content animal products.

Camel milk is 50% lower in fat than cow milk and has ten (10) times more Vitamin C. It also contains more Iron than cow milk.

Camel milk contains monounsaturated fats that have some of the same heart and cardiovascular benefits of olive oil.

Monounsaturated fats are considered beneficial fats because they can improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.

Camel milk, naturally lower in fat than cow or goat milk, contains a high percentage of unsaturated fatty acids, which are healthy for the human body because they can help with blood pressure regulation and healthy cardiovascular functioning.

Camel milk is a true natural health food based on the variety of natural, genetically compatible healthy fats, antioxidants, vitamins, minerals, proteins and other anti-aging nutrients that it contains.

If you are curious about camel milk, now is the time to try it. Try 2 packets for 24% Off and Free Shipping for only $10 at www.camelicioususa.com 

 

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